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Odd Lots

Odd Lots

Odd Lots

Odd Lots

  • Verizon refuses to stop using tower-side cookies (which can’t be deleted by mobile device users) even as AT&T has caved on the issue. The solution is to stop using Verizon. That’s what Carol and I are about to do.
  • Relax. Microsoft did not pull the plug on Win7 updates on 1/13. That won’t happen until 2020. What’s going away are new OS features and phone support, two things I don’t think the world desperately needs.
  • I like molten lava as much as the next guy. (Just wait until you read my novella Firejammer, coming out–finally–this spring.) That said, I’m not sure I like it quite this much…
  • With January only half over, the Great Lakes ice cover is now up to 34%. Lake Erie has pretty much iced over completely.
  • Britain’s Royal Society has published some evidence that people born during solar maxima do not live as long as people born during solar minima. It may be folate depletion by UV. Or something else. However, the correlation appears to be real. (Thanks to Neil Rest for the link.) Carol and I are solar minima babies, whew.
  • Discovered two very good red wines recently: Menage a Trois Red, and Menage a Trois Midnight. Both are dry reds, both are fruit-forward, and (in contradiction of the vintner’s Web writeups) neither has any detectable oak. I guess if you’re going to get the hipster market you have to claim oak, even if you lie about it. In this case, nothing of value was lost.
  • I doubt that my readers are dumb enough to think you can lose weight by ingesting chemistry sets like Slim-Fast. But just in case, read what Tom Naughton says about recent diet rankings in content-free publications like US News. Hint: The same doofi who bleat endlessly against “processed foods” (which now means “any foods I don’t like”) are endorsing fructose cocktails like Slim-Fast over Atkins and paleo.
  • Popular Mechanics lists the 14 best cities in America for startups. None are in Silicon Valley, and all are in relatively low-cost areas. Maybe hipster city cachet is finally starting to lose its cachet. Or so we can hope.
  • Lots has happened in CPU architectures since the 1980s, when a lot of us learned it. (I started a little earlier, but the IBM PC brought most of us to a new starting gate at the same time.) Here’s a decent summary. One consequence of all this is that human-written assembly language is less of a win over compilers, and the best reason to learn assembly these days is to understand what your damned compilers are up to in there.
  • Before he broke into the SF business, Keith Laumer was an ace model airplane designer. (Thanks to Pete Albrecht for the link.)
  • Physically small, fanless PCs have been around for awhile, and I was bullish on them until I began using Dell USFF (ultra-small form factor) machines like the Optiplex 780, which are pretty small and almost entirely silent. Should we settle for 1.6 GHz? Only if there’s a specific application in mind, like education (think RPi) or embeddedness.
  • Bill Cherepy sends us news of a thermostatic butter keeper that can keep a stick of butter (block? It’s a form factor we don’t make in the US) at any arbitrary temp from 15 to 23 degrees C. Butter is definitely coming back into its own, bravo halleluia!

Odd Lots

  • Intel’s announced the Compute Stick, a complete $150 Win8.1 machine in the format of a fat thumb drive. Looks like the plug is HDMI, though, and the device gets power from an uncommitted USB port. I could see this melting seamlessly into a big-screen TV (or any monitor with an HDMI input) and giving you something that indeed approaches (as Michael Abrash said probably 20 years ago about 21″ CRT monitors) Windows on your bedroom wall. (Thanks to Eric Bowersox for the link.)
  • It’ll be awhile before this becomes available, but a brand-new antibiotic has been isolated from bacteria that live in dirt. I’m doubly enthuisastic because this may encourage researchers to look harder at bacteriophages, which live in dirt and worse.
  • If you haven’t heard of Smart Pascal, it’s an interesting concept and worth a look: A commercial Object Pascal compiler that generates HTML5 apps. It’s basically a way of writing sophisticated Javascript apps without having to wash your mental hands and rinse your brain out every twenty minutes. To me that would be worth $42/year.
  • From the Words I Didn’t Know Until Yesterday Department: A selfie stick (also known as a narcissistick) is a camera holder that allows you to take pictures of yourself or groups by parking your camera on it and holding it up in the air so that the camera is facing you. It’s usually just a rod with a handle, sometimes telescoping. Many support bluetooth to trigger the camera, though the details remain obscure to me.
  • Beware the Facebook Logic Fallacy: One member of Group X is evil, therefore all members of Group X are evil. Much of my objection to Facebook memes is that this is a very common template. Attack memes must die. Not sure how to get there from here.
  • The percentage of ice cover on the Great Lakes is now 18.7%. Keep an eye on this graphic, as I think our current winter stands to be an…interesting…season from a Great Lakes ice perspective.
  • In general I’m no fan of government regulation, but here’s an excellent argument that both broadband providers and airlines could use a little consumer-oriented regulation.
  • Related to the above: Air travel is a lousy business (rather like health insurance, in fact) and merciless price competition has led to creative fee-hiding and generally charging extra for a travel experience that hasn’t been made deliberately miserable.
  • From the Department of the Painfully Obvious: There are many benefits in finding a spouse who is also your best friend. I guess it’s nice to have some research behind it, but damn, is this really news to anyone? (Maybe New Yorkers.)

Odd Lots

Odd Lots

  • Yes, I changed my mind and signed up for Twitter, after pondering somebody else using my name and creating a Fake Jeff Duntemann. (Thanks to Bob Fergert for prompting me to imagine the unimaginable–and I’m a good imaginer.) More on this a little later. I have yet to post anything due to lots of top-priority projects here, but I’ll get to it within the week.
  • Dietary saturated fat is not related to plasma fatty acids. In other words, it doesn’t matter how much saturated fat you eat; your blood levels of fatty acids are controlled by other factors. What other factors? Care to guess? Are you reading this on Contrapositive Diary? Is the Pope from Argentina? Is the atomic weight of ytterbium 173.04? It’s the carbs. Wow. Whodathunkit? (Thanks to Jonathan O’Neal, who was the first of several to put me on the scent.)
  • There is actually a prize for the worst sex scene in literary fiction. It is not a coveted award, and I guess is seen as a sort of booby prize among literary writers. The WSJ recently posted a brief guide on how to avoid writing such scenes. (I avoid writing really bad sex scenes by not writing sex scenes at all. Works amazingly well.)
  • Two people in my circles who don’t know one another have independently recommended Ting as a cell carrier. First impression: Sounds too good to be true, and sheesh, they were created by Tucows. (That said, Tucows is no longer what most of us grayhairs remember it being.) Any other opinions? Getting new phones and a new carrier is my next big tech research project.
  • I’d also like to hear some early impressions of Lollipop, if anybody’s got it or is about to get it.
  • Here’s something you don’t see every day; in fact, I don’t think I’ve seen it even once, ever: A square flat-panel monitor, with a 1920 X 1920 resolution. Assuming these survive their launch (not a sure thing by any means) I’d be sorely tempted. As the story says, “Enough of the ultra wideness already.”
  • I wasn’t sure whether good technical books could be created as reflowable ebooks, but Yury Magda is doing it. He has five self-published Arduino-related titles now, and what I can see in the samples looks damned good. I’m going to buy a couple, less for the Arduino content as for how he does the layout. (Thanks to Jim Strickland for putting me on to this.)
  • Gizmodo/Sploid has a very nice short item on the XB-70 Valkyrie, certainly the most beautiful and possibly the second-scariest military aircraft ever built. Do watch the video of how the second prototype crashed–and if you’re ever within striking distance of Dayton, don’t miss the other Valkyrie at the Air Force museum there. (Thanks to Bruce Baker for the link.)
  • Barðarbunga is emitting over twice as much sufur dioxide every day as all of Europe’s smokestacks put together, and the volcano is still hard at it. SO2 is well-known to be a powerful cooling factor in the atmosphere. Combine that with a quiet Sun, and nobody really knows what might happen.
  • Best video illustration of how tumbler locks work that I’ve ever seen.
  • For that special, short, hairy, ironic someone in your life: You can get a genuine Flying Nun-inspired Weta-made Bofur winter hat, shipped all the way from New Zealand. Not cheap and not sure if it’ll arrive before Christmas, but if this winter keeps going like it’s going, you’ll be all set to face dragons, ice ages, or both.

Odd Lots

The Zero Is Gone

Chiobani.jpg

I think Chobani has figured out that we’re on to them. Therein lies a tale.

Carol and I were shopping at Safeway the other day, and were browsing the yogurt section. Chobani has the most yogurt SKUs at Safeway, and damned near all of them have long been decorated with a huge, garish “0.” This is supposed to be a signal that Chobani yogurt has no fat and is thus healthy. (What it means to me is that the nutritional value in the cup is zero, and I avoid the brand.) What I noticed today at Safeway is that the zero is gone. They’re not making a big deal of their nonfatness anymore. Wow. We won.

Anybody who reads me regularly knows that I lost weight by eating more. No, I didn’t change the Laws of Thermodynamics. What I did is give the lie to the BS that one calorie is like every other calorie, and if you eat more calories, you gain weight. That’s not true. (Really. For the love of science, stop repeating it.) When I switched from eating Cheerios in 2% milk for breakfast and went to an egg fried in butter, I lost weight. Then I began eating two eggs fried in butter, and lost more weight. There’s two parts to the method: 1) Eat less grain and sugar, and 2) eat more fat. It works for most people. You won’t know if it doesn’t work until you try it. (I’ve beaten this to death and yes, I’ll stop now.)

In the decades following WWII, there arose a near-maniacal War on Fat, which was based on dodgy or outright fraudulent science, and won the day when Ancel Keys got the Feds to back him up. Suddenly, 2%, 1%, and skim milk were mandatory, butter was demonized, and (shazam!) the country gained the weight of a minor planet. You’ve heard all this before, from me and others. What most people don’t know is that Big Dairy went along with it. You’d think they would put up a horrible fuss, but they didn’t. Why is an interesting question, but the answer is pretty clear: Alluva sudden, you could separate the cream from milk, sell the cream, and still sell the milk.

This wasn’t always the case. Prior to the War on Fat, skim milk was used in a few recipes or processed into casein (Elmer’s Glue!) and much of the rest was fed to pigs. (What couldn’t be fed to pigs was often just dumped.) People who drank milk wanted whole milk. Cream wasn’t considered dangerous. People put it on their corn flakes, for pete’s sake. Cream was considered the most valuable part of the milk, and we consumed a monumental quantity of it without gaining weight. We picked up the weight in part by eating sugar, which was added to nonfat and lowfat dairy products to make them taste like something. But more to the point, full-fat dairy causes satiation, and low/nonfat dairy does not. That’s why skim milk is fed to pigs: It keeps them eating.

Huge dairy product manufacturers could buy cheaper skim milk, make yogurt or cheese from it, and then claim that these new, 0% products were healthy and desirable. The cost to consumers was about the same as full-fat products. Do the math.

The War on Fat is pretty much over, but old habits die hard. We’re going to be mopping up for decades. The absurdity called fat-free half and half still exists. I still have to shop a little for full-fat yogurt and cottage cheese. (Look for the Big 4, though it’s still small. I expect that 4’s on dairy packaging will grow, if slowly.) We should take some comfort in small victories, like the vanishing of the Big Zero from Chobani yogurt cups. I take even more comfort from the vanishing of the fat from my waistline.

I’m still looking for potato chips fried in lard. Sooner or later, we’ll win that one too.

Odd Lots