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More Notes on a Victorious Vacation

I’m easily delighted. It’s one of the benefits of driving as much cynicism out of myself as I can. Cynicism is a kind of cowardice, in that it seems to consist of a morbid fear of being delighted. Screw that. Dare to be happy; it doesn’t hurt that much!

Case in point: The morning after we arrived in Honolulu, Carol and I took a walk around the immediate vicinity of the Hilton, looking for a breakfast that wouldn’t cost us $20 a head. McDonald’s might not have been my first choice, granting that I have a fondness for Egg McMuffins. But I like their iced coffee a lot, so when we stumbled on a McDonald’s, I ducked inside to get an iced coffee.

OMG: They had a spam and eggs breakfast plate!

We ate at McDonald’s. I was delighted. Their breakfast plates are a Hawaiian thing. Hawaiians of Polynesian ancestry seem to like spam, and whereas I have no least trace of South Seas blood, I too find Spam delightful. I didn’t have it every day (though I had it a lot) and now that we’re home from Hawaii, I probably won’t have it again until the next time we’re there. That way I won’t get tired of it, and it will retain its power to delight me.

Immediately adjacent to the Hilton Hawaiian Village is the Fort DeRussy Military Reservation, which these days is an R&R facility for current and retired military. This includes the Hale Koa Hotel, which is limited to military and retired military personnel, and several restaurants and bars, which are open to the public. I bought a tube of Pepsodent at the PX before I understood what the store was, and in doing so may have violated their policies; not sure. Their little outdoor fast-food restaurant (I forget its formal name) was spectacular, and the lunch I had there consisted of the largest and juiciest deep-fried chicken breast I’ve ever had. Like the Pepsodent, it was lots chapter than it would have been elsewhere.

I observed a phenomenon that I’ve observed before, and seems to be getting more common: talking on your cellphone in public as though no one else can year you. Granted, I was walking behind the young woman in question and there was no one immediately in front of her, but sheesh–we were on the grounds of the Hilton Hawaiian Village. I wasn’t really listening, but at her volume it was hard not to hear: “…yeah, and I scraped my f—ing pedicure off on the sand!” I only had to twist poor Bobbie Burns a little:

Oh wad some gift the Giftie gie us,

To hear oursels as ithers hear us!

Odd Lots

Odd Lots

  • Ubuntu 11.04 Natty Narwhal is out, and hardly anybody’s even mentioned it. Could it be that nobody’s really upgrading every six months anymore? (My workaday Linux system is still running 10.04.) I’m not bullish on Unity, and may reconsider Kubuntu when I set up a GX620-based Linux box in coming weeks.
  • The formidable Al Williams has a three-part series on DDJ explaining how to use the visual tool App Inventor to create Android apps. I have not used App Inventor yet, but Al’s analysis of the challenges of using it (and of visual metaphors for programming generally) are worth reading. Part 1. Part 2. Part 3.
  • John Scalzi has written a brand new Fuzzies novel. (Not furries, Fuzzies–tiny aliens created by H. Beam Piper.) Scalzi’s good–this one could be fun. I’ve read all the Fuzzies books (by Piper and others) and truly only like Little Fuzzy (the original) and Fuzzy Bones by William Tuning. Fuzzy Sapiens is so-so, and Fuzzies and Other People is so awful that Piper chose not to submit it for publication after he wrote it in 1962. It was found in a box after he committed suicide in 1964, and not published until the late 1980s.
  • Interestingly, most of Piper’s copyrights were not renewed, and a great deal of his work (including Little Fuzzy) is now in the public domain. Go to the “P” author page on Project Gutenberg and scroll down.
  • I heard years ago that armadillos are the only other mammalian species that contracts leprosy, but now there’s evidence that virtually all human cases of the disease (which is vanishingly rare these days) were contracted from them. (Thanks to Pete Albrecht for the link.)
  • Illinois is banning trans fats in its schools (with a notable exception for doughnuts, how healthy!) but does anyone dare remind them that there is absolutely no trans fat in unhydrogenated lard? In terms of monounsaturated fat (the good fat) lard comes out better than butter, and both are far better than the vegetable oil spreads we call margarine. Funny how the more animal fat I eat, the more animal fat (my own!) that I lose. (Thanks to Pete Albrecht for the Illinois link.)
  • And the much-reviled Dr. Eades makes the point that Mediterranean people who supposedly take all their foods as olive oil are actually doing a lot of their cooking in animal fats, especially lard. (They export the olive oil to people like us, who think it’s healthier.)
  • This gets an award for something. I’m still not sure what.

Odd Lots

  • A 20-year study does suggest that personality affects longevity, though interpreting the results sounds tricky. The question arises whether personality can be changed, and if not, well, longevity is (as I’ve long suspected) almost entirely in the genes. (Thanks to Frank Glover for the link.)
  • I had never heard of Kindle novelist Amanda Hocking until a week or two ago, but she’s obviously doing something right. What I think she may be doing right is accruing fans, as Kevin Kelly suggested back in 2008. Get to 1000 fans, and you can make a living. (She clearly has more than 1000 fans.)
  • A Wi-Fi only Xoom will go on sale at the end of March at a $599 price point. I’m still waiting for them to make the SD card slot work, but it’s nice to see some flexibility in other areas.
  • A 128GB SDXC card was inevitable (and still expensive–though check back in an hour or so) but I wonder what devices can actually use it. Most of the “barrier” issues are with Windows; Linux does not differentiate between SDHC and SDXC cards as long as they have compatible filesystems.
  • It’s not blogs that have debased American politics. It’s email–email sent to you by your aunt, who tells you to forward it to everyone in your address book. We laugh, but new research suggests that the strategy works.
  • Digging around in the shop the other night I found an envelope of crystal pairs for my old Standard 2M HT, which I bought in 1976. That was a great radio, built like a brick, and I’m looking to get another one. I’m watching eBay, but if you have one in the pile somewhere you might part with, I’m interested.
  • OMG! There are still potato chips fried in lard! Glorioski!
  • We’re finally starting to admit it: Fruit will make you fat. I ration fruit to three or four servings a week. Fruit is candy and almost entirely sugar, much of it fructose, which basically goes straight to your gut.
  • And while we’re talking food, consider: If a dozen eggs cost about $2 where you live (as they do here, sometimes cheaper) that means that two eggs plus a little butter to fry them in will set you back about 35 cents. That’s cheap calories, and good ones.
  • While listening to the 1968 Association song “Six Man Band” the other day, a line in the lyrics caught my attention: “We’ve got the seventeen jewels that dictate the rules…” How many people under the age of 25 or so have any idea what this refers to?

Mal De Caribou

I spent a week in Chicago and gained four pounds. This wasn’t unexpected: A great deal of what Christmas is about these days is sugar, and Christmas is one of the very few times of the year when I let my sugar guard down. Cookies, candy, and egg nog were all over the place, and I indulged. Fortunately, I know how to lose that weight again: Eat animal fat. So it’s back to my accustomed diet, which depends heavily on meat, eggs, and full-fat dairy, plus whatever vegetables I can choke down against my gag reflex. I also eat one slice of Orowheat Master’s Best Winter Wheat Bread per day for fiber, and a few Wheat Thins here and there for carb balance. Desserts are off the table for awhile.

If I can resist the temptation to indulge in potato chips (we don’t keep sweet stuff in the house, as a rule) I’ll be back in range (150-155) in about ten days. Better still, I’ll stay there, probably until next Christmas.

Our visceral fear of eating fat would be funny if it weren’t so tragic. Researchers have begun to admit that low-carb diets are best for keeping weight off, but are still terrified of admitting that animal fat is not only harmless but medically necessary. Best illustration: the wonderfully named mal de caribou, also known as “rabbit starvation.”

Mal de caribou (literally, “caribou sickness”) typically afflicts explorers and other cold-weather adventurers who attempt to live on hunted animals but only eat the muscle tissue. Rabbits (and most wild animals, actually) have very little body fat. (I have to brown the local ground buffalo meat in butter or it would burn. There’s basically not a shred of fat in it.) If all you can score out in the wild are rabbits, plus the occasional deer, you run the danger of severe vitamin deficiencies, plus liver dysfunction caused by an overload of protein. Eating carbs helps short-term, but as studies of aboriginal peoples deprived of their natural diets have shown (see Taubes for all the citations you could ever digest) replacing fat with carbs over the long haul leads to obesity, diabetes, and various other degenerative conditions. Farley Mowat has much to say about this in his book People of the Deer; a good summary can be found here. The original diet of most northern aboriginal peoples consisted of meat and fat. Grains and sugar were basically absent.

I’ll have to come back to the issue of whether or not total caloric input matters, and how much–the research there is divided and contentious–but I will freely admit that I eat less than most people do. The key is that eating fat keeps me from getting hungry, so I’m less tempted to binge on starches. Maybe it won’t work that way for you, but granting that we’re all different biochemically (to the extent that I wonder sometimes if we’re all one species!) there seems to be a trend in this direction. Dump the Honey Bunches of Oats and fry an egg in butter for a month instead and see what happens. You may be surprised.

Daywander (10/10/10/10:10 10!)

What were you doing today at ten after ten? Over here, Carol and I had just left the garage on our trip down the mountain to go to church, and she was swapping in a new mix CD I had made to the 4Runner’s 6-CD changer. Not very cosmic, except in the sense that it was life proceeding as usual and well. Sure, my back still hurts (and for some reason, more than usual today) but Carol is by my side and my dogs are always happy to see me.

Better still, we went over to Wal-Mart after church and I found a species of dry-roasted peanuts without MSG, thanks to Jen Rosenau’s suggestion. They’re a little odd and not quite the dry roasted peanuts I’m used to, but tasty, albeit a little bit sweet. And lord knows, they’re cheap.

Ubuntu V10.10, Maverick Meerkat, was released today at 10:10 (I think; that’s the legend at least) South African time. I torrented it down earlier today in sixteen minutes flat, and will install it in the day or so. (I may try tonight if I don’t run out of steam.) It’s not a big-deal release, and I’m installing it immediately on its release to test if installing a Ubuntu version on Day 1 is less wise than waiting a month or two, as I’ve generally done in the past. I’m going to try Wubi this time, and will report in detail when it’s in and working.

I guess the best news of all is that I counted some Geigers today for the very first time. My radiation test sample is a 1950s aviation panel meter with radium paint on the scale and the pointer. After trying a number of transformers in the last two weeks I hit the jackpot with an old Merit A-2924 interstage transformer, which has the most extreme impedence ratio of anything in my formidable junkpile: 125 : 100,000 ohms. Alas, the spark gap only took the charge on the caps to about 550V. I swapped in a 1N4007 silicon rectifier diode instead of the spark gap and the charge went up to 900V without any trouble, using the pushbutton interrupter. The Geiger tube I have gives a loud signal into high-impedence headphones at 900V, but the volume goes down steadily and becomes inaudible under about 720V. This bodes ill for the notion of a steampunk Geiger counter (they didn’t have 1N4007s in 1900) but it was way cool to finally hear some clicks coming off the tube.

The interesting thing is that I get no reading at all from the 0A2WA gas rectifier tube, which was “salted” by a smidge of Kypton-85 in 1962. Half-life is 10.7 years; divide something in half four and a half times, and there isn’t really much of anything left.

There’s much more to try, and I’ll continue the series after I do some of that trying. But all in all, today was a very good day. I give it…a 10.

Odd Lots

  • My Geiger counter project is still alive, but I ordered an old telephone magneto from eBay and it just got here. Now I have to work up a scheme to transform its hand-cranked 120VAC to 900VDC in the capacitor bank. Will report back once that section of the device is in the can.
  • I’ve seen these people in used bookstores and tent sales, and although I knew (vaguely) what they were doing, I hadn’t seen a detailed description of the culture. Here’s why you don’t find lots of bargains at used book sales.
  • A correspondent who will remain nameless suggested that, since I’m fighting ongoing shingles pain, I should get a Colorado medical marijuana card and do a series on the Colorado weed scene. After all, an MMD is the third-closest retail establishment to my home (after Blockbuster Video and a nail shop.) Well, no. I’ll go with gabapentin. But if you’re curious about the kind of nuthouse medical marijuana has become (at least in Michigan and probably Colorado as well) read this.
  • Taco sauce cleans the oxide layer off of pennies, leaving bright metal in its wake. How? We’re not entirely sure, but here’s an interesting discussion of the question–and some fun citizen science.
  • The Soviet Union had a lot of hardware done and mostly tested for a lunar landing circa 1970, but it didn’t have the required launch power of a Saturn V, so the program was mothballed and the landers abandoned. (Thanks to Frank Glover begin_of_the_skype_highlighting     end_of_the_skype_highlighting begin_of_the_skype_highlighting     end_of_the_skype_highlighting for the link.)
  • On the same site, and in the same vein, are some photos of early Soviet snowmobiles, many of which were powered by aviation engines and air propellers rather than treads of some kind.
  • This may be TMI about chicken nuggets. You judge. I’ll stick with beef.
  • Here’s an interesting take on the Periodic Table, called Helix Chemica, from the 1944 book Hackh’s Chemical Dictionary. “Hackh” is a wonderful name. I think I’ll steal it.
  • Our President wants a better America through science, technology, engineering, and math. A little more glue behind the Presidential Seal would be a good start.
  • Ok. This is silly. But there is something wonderfully, goofily likeable about it.
  • Like I predicted, people are going to be making jokes about this thing forever. I liked this one. Not only epic fail, but epic humilation. Anger is deadly.

Odd Lots

Dash and the Fruit Bowl Bomb Habit

DashWithBowl.jpg

All dogs have quirks, and Dash brought a new one into the house with him: When he’s done eating, he picks up his bowl and carries it around. He shows it to us, and if we don’t take it and re-fill it, he drops it from mouth height. When he was three months old (see photo above) he was closer to the floor, and the bowls sometimes survived. Now that his mouth is at adult bichon height, the bowls usually buy it.

In the photo above, Carol had just fed him, and he had bumbled into my office, standing in front of me with his bowl in his mouth, as if to say, “Please, sir, can I have some more?”

We feed the Pack out of a motley collection of small midlate 1950s fruit bowls, manufactured in an era when people ate less, particularly of the sort of fruit you got out of small cans in the 1950s. Such bowls are still made if not widely used, and we bought a couple of Corelle fruit bowls in our Shadow Iris pattern specifically for Pack meals. Supposedly they don’t break if dropped from modest heights. Dash hadn’t heard that, and when he dropped one, it exploded into dagger-like shards all over the kitchen. So the Corelle fruit bowls now await an era when we again embrace canned fruit cocktail (in heavy syrup.) They may wait awhile.

After we were married 34 years ago, Carol’s mom gave us a (mostly) complete set of Joni’s Dixie Dogwood tableware, and we used it for years as our everyday settings. A lot of it is gone now, having fallen from slippery hands at the sink or over the edge of the table, but because we rarely used the fruit bowls, we still had them until recently. That is, we still had them until Dash started dropping them.

He dropped another one yesterday, RIP (Rest In Pieces.)

The only bowls that are safe to give him are genuine Melmac, in our case Mallo-Ware, from Chicago’s now-extinct Mallory Plastics. Again, they came from Carol’s mom, and Carol used them when she was a kid. There are only two of the venerable #52 fruit bowls left, and both are usually in the dishwasher when another Pack meal time rolls around. I think there used to be more, but I don’t know where they went. Like all Melmac tableware they’re essentially indestructable, so they certainly didn’t break. I think I drilled and tapped one for a telescope attachment in the 80s. About the rest, clueless.

Even when the two Mallo-Ware bowls are clean, the problem is that we have four dogs, and after Dash scours out his own bowl, he will go hunting for other bowls to scour. The last one he finds gets carried around, and if it’s a Dixie Dogwood bowl, it’s soon off to rejoin Joni in Crockery Heaven.

So I slid over to eBay yesterday in search of more Melmac fruit bowls, to find that Mallo-Ware has become collectible. Used #52 fruit bowls now go for three bucks each…and up. I searched and grumbled until I found a pack of ten beat-to-hell pastel bowls for $25. That will certainly do the job, but…collectible Melmac? I hear Alf giggling somewhere.

I guess “collectible” is relative, and cyclical. As best I can tell, Melmac tableware was invented to prove to my Aunt Josephine that depression glass wasn’t so bad after all. Alas, Aunt Josephine didn’t get the message. She’d gathered an impressive set of iridescent orange depression glass while a teenager and used it well into the Fifties, but when Melmac came along, her depression glass was relegated to the kids table (and nobody got chewed out if it broke) with the adults dining on indestructable pastel plastic. To my aunt, depression glass was an emblem of poverty, whereas Melmac was totally Space-Age. Eventually the glass all went into the trash, which I suspect my cousins are now regretting.

There’s no real point to this essay other than a reminder that dogs are unpredictable. Mr. Byte used to chew up computer books, but only computer books. Chewy would dance on his toes for…peas. Jack will not eat raw meat, and will pick out the rice or the vegetables and leave the meat for Dash. QBit steals Carol’s ponytail Scruncis and hides them under the pillow in his kennel. I’m not sure these are mutant instincts, but they’re certainly not anything we taught them, and remain the best evidence I could cite that Behaviorism is really quite sincerely dead!

Daywander

We’re at a dog show in rural Greeley, Colorado, a little north of Denver–and right smack dab next to a huge cattle feedlot. Now, I’m a caveman and a realist–manure is the price we pay for beef–but that stuff sure do stack up and make its presence known. We kennelled QBit and Aero to simplify show logistics, but it’s funny not having Aero with us at a show. He’s a champ now, and the spotlight has shifted to Dash, who at 15 months already has 11 points (of the required 15) and one major win (of the required 2) toward his own championship. Aero was always a shy dog, and fearful at the outset. This cost him points early on, but Dash has never had any such problems, and it’s (remotely) possible that he could score a big enough win this weekend to make him a champion while still technically a puppy. (He won’t reach his majority until 18 months.) Master groomer Jimi Henton will be helping Carol make him and Jack look their best, and we have high hopes.

I just finished a dozen Lucerne eggs and I’m still alive to write about it, so the big contaminated egg thing may not be as horrible as some are making it out to be. But half a billion eggs, sheesh–and that from one company. Am I going to give up eggs? Hardly. My sole gripe is that Lucerne’s are the only eggs I can find locally in Medium, and I’ve titrated myself to a pair of Medium eggs scrambled for breakfast as what best carries me until lunchtime without any energy lapses. So I may have to fall back to a single Extra Large until I can scare up a different brand of Medium eggs. And while eggs are on the table here, does anybody see size Small or Peewee eggs sold at retail? (As best I know, these are generally sold to food producers for cakes and such.)

I bought and have been tormenting a new-ish WYSIWYG EPub editor product called Jutoh, from the guy who gave us the free ECub editor. It’s available for Windows, Linux, and Mac, and I’m testing it under Windows and Ubuntu. My first impressions are generally good, though the product still has a couple of thin spots, foremost of which is an inability to import .DOC files. More on it once I have a chance to get a couple of projects through it.

It may sound odd, but I’m pleased that Jutoh is not free software. It’s only $22, which is trivial–I’ve spent more than that just having an indifferent lunch with Carol at Village Inn. I don’t want to see the category of inexpensive commercial software die out. For a long time it seemed that software was going to cost either zero or a thousand dollars, which would mean that few solo software geeks would attempt to field an innovative utility that would not sell for hundreds but might sell for tens. I bought Atlantis some time back for $45 and love it–it generates the best EPubs of anything I’ve tried so far. (Jutoh is still in the running, but the race has barely begun.) Free software can be superb but all too often evolves slowly, if at all. Zoundry Raven, on which I write this, hasn’t been updated since 2008…though I must balance this by citing the free ebook manager Calibre, which is updated every couple of weeks.

We have lost the Star Hustler. Jack Horkheimer has gone off to see what the stars look like from the other side, and as little as I saw of him (I’ve not watched much TV in the last 40 years) I will say that he did a spectacular job making observational astronomy compelling to ordinary people, especially young people–and as goofy as he seemed sometimes, he never made me want to kick his teeth in, as all too often happens with Bill Nye. Science should not be full of itself (nor, alas, full of something else, as is the case far too often) and Jack was not. Keep looking up…maybe you’ll spot the light of the Big Bang glinting off the top of his head.