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Bichonicon, Day 2

bichonshow1

Last night was the awards banquet and rescue auction for the Bichon Frise National Specialty show here in St. Louis. All the bichon powers from the Denver/Springs axis were gathered at one table, plus a couple of old friends from as far away as Pittsburgh. As that sort of dinner goes, it was exceptional: We had roast tenderloin of beef, with new potatoes, carrots, and string beans. (I gave my string beans to Carol, but the rest of it was spectacular–even the carrots.) The weakest part of the meal was the cheesecake dessert, but that was certainly workmanlike, and we all enjoyed the meal immensely, at least on the merits of the food.

I admit, I was something of an outsider. All but one of our tablemates were women, and most of them had attended a seminar on dog reproductive health and whelping earlier that day. I like puppies a great deal, but I’m not passionately interested in seeing them happen in Technicolor and real time. And of course, the old pros at the table all had their own whelping hax, honed over many years of ushering new puppy life into the world. Much was said about the “stuck puppy” problem, which is about what you think and can be fatal. I was hoisting a nice, medium-rare chunk of tenderloin on my fork when one of the venerable whelpers at the table offered the wisdom that “you can insert your index finger into the bitch’s rectum and re-orient a stuck puppy…”

Some mental images take a minute or two to remove from one’s head. I seized that opportunity to set my fork down and head for the men’s room, hoping that we’d be on to something better by the time I got back.

And we were. The rest of the meal was uneventful, and we nibbled our cheesecake while the raffle prizes were awarded (generally hand-made bichon crafts) and the auction conducted, for the benefit of the national Bichon Frise Rescue group.

This morning was a quiet one for me; Carol wanted to watch the Obedience and Rally events, and I mostly kicked back and read a book, unless one of our friends was in the ring. Obedience is just that: tests to see how well a dog listens and obeys relatively complex commands. Rally is peculiar; it’s basically close-order drill for dogs, with dog and handler working through a course of various commands like 270-degree and 360-degree turns.

I fetched back lunch and snacks as needed, and held QBit down while Carol practiced shaping the hair over his rump. (QBit does not like having his butt fussed with. Maybe he’s heard too much about those whelping seminars.) By midlate afternoon all of our friends had had their turns in the ring, and we went back to our room and napped for an hour. We caught a quick supper outside at Panera (or St. Louis Bread Company, as they call it here) in gorgeous if slightly humid weather. Carol is now bathing Aero, and after she dries him, our more experienced friends will be over to the room here to offer advice on getting him brushed and scissored into championship form.

Aero hits the ring tomorrow eleven-ish, and whereas he’s in pretty good shape overall, he is competing not against two or three other bichons (as he often does at smaller dog shows) but well over a hundred. Carol’s putting her back into it and we’re hoping for the best, but much depends on how well Aero “baits”; that is, how focused he is on Carol with a piece of bacon between her lips. Aero doesn’t bait easily, and he tends toward rowdiness. The dog show thing for him is a glorious opportunity to wrestle with his own kind, even (or especially) when he should be daintily prancing around the ring. He’ll get his chance, and I’ll be on the sidelines, taking movies and praying that nobody nearby is in heat. Sex trumps even bacon–but you knew that.

I’ll let you know how it all goes.

Bichonicon, Day 1

We got here last night seven-ish, and had time to lay on our backs on the bed and just decompress after the 330-mile blast down I-55. Carol washed QBit earlier this morning, and is now “tipping” him (snipping off the small “tips” of his hair that stick out beyond the general contours of his coat) just for practice. Aero’s up next, as he will be in the ring both Friday and Saturday and needs to be at his absolute best.

The hotel is about what we expected. Hotels willing to host dog breed specialties have certain common characteristics: They’re older, somewhat careworn, and ripe for large-scale rehab. The occasional piddle spot is acceptable, given a four-day full house at what I consider premium rates for an ever-so-slightly crufty property like this.

The faux-Swiss Sheraton Westport Chalet actually isn’t bad. We love the standard Sherton beds, and our room-service breakfast was nicely done, arriving hot and right on time. The Wi-Fi, though; aggghh! It’s $10/day, four days for $30…and it drops the connection every five or ten minutes. I have 48%-60% signal strength, which should be more than enough to maintain a connection. I can generally restore the connection by breaking and remaking association with the access point, which is a nuisance, but it’s better than nothing. It’s notable that I’ve had Wi-Fi problems at other Sheratons, especially in Des Moines, where I could never get the damned thing to work at all. (I got my money back.)

While we were walking QBit and Aero around the hotel earlier today, we passed a restaurant that ferdam looked like a Panera–except that it was called the St. Louis Bread Company. Once I had a connection again, I discovered that that was what Panera was called when it was created here in St. Louis in 1993. Restaurants in the St. Louis area still bear that name.

As for the show itself, things are still being set up. The opening banquet is tonight (dogs do not attend, which in one sense is a shame) and for the rest of the afternoon everybody’s likely to be in their rooms or out on the lawn grooming the contestants. We’ve already run into most of the people we know in the bichon metaverse, though alas, neither QBit’s nor Aero’s breeders will be attending.

One final unrelated item: Several people have sent me notes about the announced sale of Borland to Micro Focus. What this means for Delphi is absolutely nothing, since Borland sold off all of its programming language products to Embarcadero Systems in 2008. Most of what Borland still sells is StarTeam, a revision control system, which is evidently what Micro Focus wants.

It’s a quiet day. I’m helping Carol as needed, and when not needed, I’m quietly thinking about how I think about the things that I think about when I’m thinking. Being free means knowing your own mind, and making sure that no one and nothing receives your unquestioning obedience. If you can’t do that, you are not free.

Off to Bichonicon!

Carol and I are packing up for the dash down I-55 to St. Louis, where we will be for a few days, attending the Bichon Frise Nationals at the Sheraton Westport Chalet. Hundreds and hundreds of bichons in one hotel! Furballdemonium! As always, it’s hard to tell how often I’ll be able to post while there–hotel broadband is a very uneven phenomenon. I’ll try and get some pictures for those who can’t imagine it. (On the other hand, I know that most of you can imagine a lot.)

But in the meantime, I want to post more broadly what Jim O’Brien pointed out in a comment to yesterday’s entry. Spelled correctly in Irish, “oonchick” would be “oinseach”–not that I would have had a chance in hell of guessing!–and means what I think Sade meant: a person of pathetic and foolish stupidity. And although Jim had not heard the term “gomog,” a “gom” is Irish slang for idiot. I greatly appreciate Jim’s tips, and again, spelling is key: If you can’t spell it, you can’t find it.

And for quick grins, Domino is now pushing certified CarbonFree sugar! (Yes, yes, yes, I know what they mean. But multibilliondollar corporations should maybe filter their merchandising efforts for that species of completely avoidable howler.)

Redshanks and Omathauns and Gomogs, Oh My!

I had an Irish grandmother. Her Irishness was off the scale, pinning the needle and wrapping it around the (green) post three times, one for each Person of the Trinity. She was wry and cranky and as a younger woman had an operatic voice, which she used mostly to ridicule the whole idea of opera. (If I had inherited her voice, by God, I’d use it for the same thing.) Sade Genevieve Prendergast Duntemann (1892-1965) was quite the character. Back in 2005, I published the marvelous letter she was writing to my father when WWII ended. She gave me her Underwood typewriter–the same one from which that letter emerged–when I was only ten years old, and in doing so changed me forever. Words, both spoken and hammered in uneven type on a smeary two-color cloth ribbon, were the bond we had together.

And some of those words were…odd. Four in particular come to mind, though she died 44 years ago and I may have forgotten a few. I always assumed she had made them all up, as making things up was one of her gifts. (I believe that my knack for storytelling came down from her through my father.) Then, as the years rolled on, I started encountering them in real life:

  • Redshanks, in her parlance, were small imaginary animals that burrowed in her garden, making a mess. As a preschooler I imagined them as bright red mice with little horns. I would build redshank castles with my blocks, and my father and I once made redshank houses with strips of papier mache laid over half-flattened beer cans. I later found out that redshanks were also Scottish mercenaries serving in the Irish army circa 1600. There may have been an ancient family tradition coming to the surface here; had the Irish Army ever marched through County Mayo and trampled the Prendergast tomato patch?
  • An omathaun was a silly, clumsy goof–a word she applied to me often, and my father perhaps more than that. Again, I thought it was a pure Sade invention, until we saw the scraggly Irish cartoon fox in Mary Poppins yell “You heathen omathauns!” at the pursuing fox hounds. As with a lot of things, it was hard to research because I didn’t know how it was spelled. I suspect that in the original Gaelic the “th” was the single letter thorn (which looks like a crooked “d”) and today it’s generally spelled omadhaun. Sade had this one precisely right.

So. That’s as far as I’ve gotten. The two other words I will give you phonetically. My favorite is gomog, which in use was a somewhat stronger version of omathaun, particularly when there was a lot of frantic motion involved. “Running around like gomogs” is an expression Carol and I still use to describe QBit and Aero tearing through the house at flank speed, yapping like hyenas. I’ve already used the term “gomog” as a sort of immaterial AI PDA in my magic-as-software fantasy novel, Ten Gentle Opportunities, which I may finish someday with some borrowed Irish luck. (Quick, where’s my shamrock?)

And finally, oonchick. (Again, the spelling is phonetic.) An oonchick, if I recall the nuance correctly, was a dullard, albeit one deserving of some respect. I suspect it was Sade’s opinion of President Eisenhower, though we never talked politics. Mostly it was spoken in conversation I overheard, about adults I did not know. Sade was never short of opinions, just as she was never short of words.

I miss her, as I miss all those who were ever kind to me; and I miss her more than many, because of the peculiar power that her kindness imparted. I’m sure, as my mother lugged the heavy cast-iron contraption with “Underwood” painted on the front out of the car and up to my room, she was wondering, “Now what in heaven’s name is he going to do with that?” Sade had a hunch, and she was right. Wherever she is, I hope she got the word.

Odd Lots

  • Still sniffling, still congested, still coughing, and still mostly lying on my back, taking a Zicam every three hours like clockwork. I feel better generally, but the growing pile of Kleenex on the floor next to the bed provides time-trend rather than anecdotal data. This has been worse and tougher to shake than I had hoped.
  • The Cassini Saturn probe can actually watch ring disturbances occur, especially those caused by the way-far-in moon Prometheus. Here’s the culprit making tracks in the ring system, courtesy Astronomy Picture of the Day.
  • There is a portable version of Scribus, the only open-source desktop publishing system that I respect. One key principle of degunking Windows PCs is to staythehell away from the Windows Registry, and portable apps, almost by definition, leave no fingerprints there. There’s more here than most people understand, and Wikipedia’s list of portable apps is a very good place to start. (I advise reading the entry talk page.) Here’s another big list.
  • Another key principle is to avoid software that insists on launching services all the time, having tray icons, etc. Most of these are commercial packages that are desperately trying to upsell you. Best path here is to avoid commercial software as much as possible, especially trialware and “basic” versions that are invitations to install nagware and are often very hard to get rid of.
  • (Next morning.) The nose is drying out (finally) but the cough is still with me. About to head out for some yummy McDonald’s iced coffee, with sugar-free vanilla flavoring, to chase a delectable Sausage McMuffin with Egg. I’m stuffing my pocketses with Kleenex, but after two days of self-enforced isolation, it’s almost within my grasp: The Contrarian Breakfast of Champions!
  • (Later.) It’s been a bad season for the Global Warming crowd. Freeman Dyson jumped the Tiber, and now says that the whole thing is a religion. The Australian Bureau of Meteorology has admitted under duress that its Antarctic bases have shown a cooling trend since 1980. Another Australian, albeit a hated Tory, penned a pretty good summary of the problems to be found when you study the data and not the dogma. Word seems to be getting out: Only 30% of Americans support cap-and-trade, which has become corrupt even before becoming law. And here’s what one of the sponsors of the Waxman-Markey bill has to say about the dangers of global warming. OMG, if that tundra at the North Pole ever emerges from under the ice, we’re all gonna die!
  • Remember Global Cooling? I lived through it. It was scary. The lesson? We knew shit about how climate worked in 1975. And today? We know shit plus 15%. Some humility (and caution) are called for.
  • (Still later.) Gosh. I really must be feeling better. The needle has climbed out of “groggy” and is rising rapidly through “puckish” on its way back to “jovial and unprovocative.” Dare I hope to get all the way to “serene”? Not likely; the viruses are surrendering, but I still have 35,000 words to go on the book–and I can’t find any Diet Green River!

A Fine Day Off

Well, we got here late yesterday afternoon, as planned. Still, as relatively painless as the drive was, it took its toll. Somewhere in the Great Big Illinois Nothing along the western reaches of I-88, I started to get a scratchy throat. By the time we got to Downer’s Grove, I was sniffling–but there’s no way to blow your nose while attempting a transition onto I-294, trust me. Carol gave me a Zicam as soon as I could take one hand off the wheel for a few seconds, and half an hour later, we go to the condo intact.

That last forty minutes was some of the gnarliest driving I’d done since we left Phoenix six years ago.

We didn’t feel much like prowling for supper after a drive like that. My sister came to the rescue by ordering a take-out Italian feast from Salerno’s on Wolf Road in Mt. Prospect, and once a little of their superb chicken tetrazini went down the hatch, I was a far happier guy. Julie is walking now, and big sister Katie is very close to carrying on coherent conversations. Kids grow up fast when you’re not looking, even if you stop looking for only a month or so.

I was in bed by 9:15 and slept until 6:30. I’m still sniffling, but don’t panic: It’s the same damned cold I always seem to get after a period of intense stress and expenditure of energy. There’s a lot to do this trip, and I’m by no means done with my book, but I’m taking today off, and in a moment I’m going back to bed for awhile. If I can keep my butt in bed and not expend any more energy than I already have, the cold will be gone tomorrow morning. That’s the plan, at least. I’ll let you know how well I do.

If That’s a Wind Farm, This Must Be Adair

yorkwatertowerI pretty much know this route by heart. It’s gotten to the point where I know with complete certainty that when I see the York, Nebraska rainbow water tower, we’re at Mile 350 and thus three quarters of the way across the cornfields to Iowa. I know where the wind farms are. I know where the weird transparent barn is. I know where the Heartland Museum of Military Vehicles is. (We stayed near there in Lexington, Nebraska last night.) I know where the really clean restrooms are. (Sapp Bros.) I know where the guy selling oil leases out of his back yard (which faces I-80) is; and I know his phone number: 1-800-DRY-HOLE.

Heh. Have I been this way before, or what?

Yes, we’re crossing the prairies again, on our way to Chicago for our younger nephew Matt’s graduation from the U of I School of Accountancy, and the Bichon Frise Nationals in St. Louis next week. We’re spending the night in Iowa City, right downtown at the dog-friendly Sheraton, which isn’t dirt-cheap but has marvelous beds.

We worried about the weather, but the weather’s been great: Sunny for the most part and completely seasonal. It snowed heavily in Colorado Springs yesterday morning as we were leaving, but once we got off the mountain things warmed up and dried out, and in the 850 miles since then we haven’t seen any wet pavement at all.

I’ve always liked Nebraska, but Iowa’s a great state too. We stopped outside of Des Moines to gas up ($2.09/gal) and when I went in to get some bottled water, the store clerk asked me if I’d like some free popcorn. She was cleaning out the popcorn machine according to schedule, and the boss always told her to dump whatever was left over before popping another batch. The boss was gone, and in consequence I walked out with an immensity of still-warm popcorn in a plastic bag. Carol and I munched until we couldn’t stand the thought of any more popcorn, and I think we put away maybe a quarter of it.

Carol brushed the dogs as I drove, and we sang along with the CD player and discussed how to evaluate the literature on nutrition and health. Driving this trip has become almost painless. It’ll never feel as good as sitting in my comfy chair reading a good book, but there are times when you just have to be somewhere, however it is to be done. We’ll be in Des Plaines by suppertime tomorrow. I’m not sure when we’ll be back. That’s how it goes with trips to Chicago. I’ll keep you informed.

Henley’s Grimoire

Forty three-ish years ago, Uncle Louie gave me a Geiger-Muller tube. I tried to build a Geiger counter with it and failed, and I had this notion that if I could find the tube, I would try again. I haven’t seen the tube for quite a few years, but I don’t recall giving it away or breaking it, so the damned thing may still be down in the pile somewhere. I dug around yesterday, digging through some boxes I haven’t looked through in awhile, including a few that have been sitting in the closet unopened for all the six years since we left Arizona.

I didn’t find the Geiger tube. But I found something else that I thought I’d lost: My 1928 copy of Henley’s Formulas, which I bought at some used bookstore or another in the ’80s and had used as padding (!) in a box containing sweep tubes, 807s, 811As, 829Bs, and other peculiar and outsized specimens. This was a helluva coincidence, as I recommended the book to a friend of mine a few days ago as a handbook of “barn technology” as it was understood and practiced circa WWI.

Henley’s reminds me of nothing so much as John Markus’ 1968 Sourcebook of Electronic Circuits, which Markus apparently assembled by photocopying every schematic he could grab and slapping it between two covers. Gardner Hiscox did very much the same thing with Henley’s, which consists of thousands of short and very short items much like the following:

A Grease for Locomotive Axles. Saponify a mixture of 50 parts tallow, 28 parts palm oil, 2 parts sperm oil. Mix in soda lye made by dissolving 12 parts of soda in 137 parts water.

That was under Lubricants, where there are literally dozens of recipes like the above, for greases and oils of every conceivable use. Not every entry is a recipe; some relay a sort of lost wisdom that was mostly lost (at least to cityfolk) even a hundred years ago. E.g.:

Bear Fat. Fresh bears’ fat is white and very similar to lard in appearance. The flank fat is softer and more transparent than the kidney fat, and its odor recalls that of fresh bacon. Bears’ fat differs from the fats of the dog, fox, and cat in having a lower specific gravity, a very low melting point, and a fairly high iodine value.

There is a recipe for “Dog Soap” calling for 5 parts petroleum, 4 parts wax, 5 parts alcohol, and 15 parts “good laundry soap.” This doesn’t sound like a good scrub for white dogs. (QBit just dove under the bed.)

What we have here, as with Markus’ book, is a grimoire: A magician’s memory jogger set out by categories, containing enough of the details to get you back in the groove without providing enough context to do much with them if you’d never done them before. There was a day when certain people did things like this all the time, out in the barn or the shed, and mainly this book was parked up above the buckets and barrels in case we couldn’t recall how many parts of caoutchouc went into that great rubber cement we whipped up a batch of last spring. If you needed a step-by-step, it was ask gramps or sit by Nellie.

Life used to be messy, and this is definitely a very dangerous book for boys. The Explosives section runs several pages, and explains at length how to make gunpowder, guncotton, dynamite, explosive chlorates, and smokeless powder. Some of the recipes are nonetheless exaspiratingly brief:

Fulminating Bismuth. Take bismuth, 120 parts; carbureted cream of tartar, 60 parts, and niter, 1 part.

Take it, sure–at least when I figure out how to carburate my cream of tartar. What one does with it after one takes it; now, that’s the trick. I’m not sure you just grind it all up in the mortar. I guess people knew how to make their own fulminates back then. Today, you’d just sink a pipe into the blogosphere and stand back.

A lot of the recipes are for personal care products, including cosmetics, perfumes, many kinds of soaps, treatments for rashes and lice, and even odder things, like one short entry entitled “Skin Bleach for Negroes.” The largest single section in the book, as best I can tell, explains the details of making alcohol of many kinds, including calculations of yield per bushel of corn, sugar, or potatoes, and even fruits like bananas. There are pages and pages on dyes, paints, and inks, and a surprisingly large section on metal plating.

Much of the trouble with Henley’s is the endangered terminology. I’m sure people used to know what “saponify” and “carburate” meant, and I had a vague idea in both cases. But I thought a “lute” was a medieval guitar; in fact, it’s also a kind of putty. I had heard of caoutchouc but had the spelling wrong. I had not heard of iodoform, though I bet I used to smell it down at Dr. Pierce’s office in the 1950s. Kefir used to be called “matzoon.” “Menstruum” isn’t what it looks like; it’s actually an archaic term for “solvent.” I haven’t looked up “red bole” yet, and I thought there was more than one color of vitriol. I’ve heard the word “tragacanth” but it’s been a long time. Ditto “putz pomade,” though it sounds like the nickname of a third-string hockey player.

And that was just my first hour of flipping pages and reading random snatches. This is a fascinating book, not so much for whipping up your own matzoon as getting a sense for what people were willing to do in the days before Wal-Mart and Home Depot, before safety became a religion and milkfat became radioactive waste. Back then, skimmed milk was considered dross, suitable only for the making of casein. (It is an “article of slight value, and cannot even be employed in feeding hogs.” Bravo! What he said!) Back then, I guess, we made it do or did without, and we were willing to go to a lot more trouble to make it do, assuming we had enough tragacanth powder out in the shed.

Henley’s has long been in the public domain (its copyright was never renewed, even for the post-1923 editions) and there are plenty of recent reprint editions for sale on Amazon. (You can also get a free PDF facsimile on the Internet Archive.) Mine is an original, and I like that. I stuck my nose in the gutter and caught the scent of…something old and mostly forgotten. But no! Of course! On page 509: Take 1 ounce orris root, 60 grains terpinol, 4 drams tonka…

Odd Lots

  • SRWare Iron was doing a peculiar thing: When I used it to view my junkbox.com main page, the title image was broken. This was not the case using IE, FF, or Opera. Nor was it true of the several other images on that same page, but only that big main one. An intuition led me to look up the name of the image file: junkboxmainbanner.png. I renamed the file “junkboxmain.png” (that is, removing the substring “banner” from the filename) and the image began rendering normally. I guess there’s a downside to adblockers as twitchy as this one.
  • From Bruce Baker comes a nice chronological screenshot survey of computer GUIs since the primordial Xerox Alto in 1973, up through Windows Vista and KDE 4. No judgements are passed on the products, and not much history is offered, but it’s unusual to see them all lined up in one place, and one definitely gets a sense for the way it all evolved, and especially for the immeasurable debt that Apple owes Xerox.
  • On a tip from Pete Albrecht, I’ve learned that the Progressive Insurance girl Flo and one of the Geico cavemen shared a scene in the short-lived 2007 TV sitcom Cavemen . Here’s a YouTube clip of the scene. This was sheer coincidence; the Progressive ad campaign did not happen for at least a year after that and Stephanie Courtney just happened to get the part. I tried to like the series and failed, but I’ll admit that it had some surreal moments, a few of which we evidently didn’t appreciate at the time. Now, cavemen ate geckos. (Cavemen ate anything they could catch.) Dare we hope…
  • Here’s an old article from Popular Mechanics on building your own Geiger counter. Michael Covington reminds me that there was a circuit in Alfred Morgan’s book The Boys’ Second Book of Radio and Electronics, though it had a peculiar power supply and didn’t work when I tried to build it in 1966. (I may still have the G-M tube somewhere, but I can’t find it and in truth haven’t seen it in decades.)
  • Yet another one, this time from Popular Science, March 1950.
  • Todd Johnson suggests using scrounged or surplus fluorescent lamp supplies from computer scanners for homebrew Geiger counters. I’ve got two defunct scanners on the woodpile downstairs, but if you don’t, Todd also sent along a pointer to a surplus source, for only $5.
  • Today is Ubuntu 9.04 day. It’s like the Day after Thanksgiving at Marshall Fields up there, so don’t expect much in the line of download performance. I’m going to wait for the dust to settle a little (and maybe for my assembly book to be done) but it will happen here sooner or later. If you want it, look for torrents. And come with a backpack of patience.
  • Do you have Linux running on an Intel DQ35 motherboard. If so, be careful.
  • Finally, this clever food hack reminds me vaguely of something. I don’t know what. That’s probably just as well.

The Moon Eats Venus

occultation500wide.jpgI had a tough time sleeping after 4:30 AM this morning, probably because I slept so well the previous night. (The Powers seem to ration my sleep for reasons I’ve never understood. Maybe if I got a complete night’s sleep every night I’d be unbearably perky, like that retro 60s babe Flo on the Progressive Insurance commercials.) So I finally gave up about 5:15 and got dressed. I went out on the back deck to see what I could see of the Moon and Venus, to find that the positioning was optimal bad vis-a-vis the huge pine tree behind the house. My eastern horizon is very good, where I have an eastern horizon–and alas, the Moon was rising right behind the tree.

However, by 6 AM the pair had cleared the tree, and were getting very close. I put my Canon G-10 on its greatest zoom, propped the camera on the deck railing, and took some shots. The sky was getting pretty light at that point and I knew I wouldn’t get much contrast, but there’s something a little subtle and spooky about what I did get, and I’m quite happy with the shot overall. When I knew that the occultation was only a few minutes off, I went back in and got Carol up. We both watched it from the deck, passing my 8 X 50s back and forth and marvelling at the terrific weather.

I haven’t seen a lot of planetary occultations, and there’s a fundamental difference between those of planets and stars: Stars are point sources of light. When a star goes behind the Moon, it blinks out instantly. Planets fade as their disks are covered by the Moon’s limb over a period of a few minutes. As I watched Venus dim, I realized that this was the first planetary occultation I’ve watched through binoculars. Every other occasion (I think maybe three) I was watching through one of my big scopes. I regret a little not having put the 8″ scope on the back deck last night, but experience has shown that the deck is not a very steady platform for observing. (And the driveway looks west, with the house blocking the eastern horizon completely.) There’s something to be said for brand-new experiences. Why always do everything the same way?