
(Part 1 here.) The Snow Bear Inn is really a set of ski condos only a quarter mile from one of the Taos Ski Valley lifts. The units are complete apartments including kitchens, some with single bedrooms, some with two. Jim Strickland and I shared a two-bedroom suite. The kitchen was well-equipped; indeed, far better equipped than we needed. It had a separate wine refrigerator, coffee grinder, four-slot toaster, blender, crockpot, and probably a few other things on the high shelf that we never poked at. Food was provided in the common room for tinker-it-up breakfasts and lunches. Four dinners a week were catered in by a local woman who really knew her stuff.
Jim and I quickly fell into a daily routine: I’d be up at 6, showered by 6:15, and shoveling grounds into the coffee maker by 6:30. Jim got up about then, and I’d scramble two eggs for each of us. By 7:30 we were already hard at work unless someone stopped by for coffee, as Nancy Kress did more than once. (See above.) But even with morning visitors, by 8:30 both of us were reading mail and hammering out notes on the manuscripts up for critique later that day.
By 10:00 we were gathered around the conference table in the common area downstairs, and if anybody wasn’t there by precisely 10, Walter would lean out the door and give a blast on the Air Horn of Summoning. This happened rarely; mostly we were all present and ready to roar by 9:45. On most days work began with a lecture by Nancy, followed by a short break and then either two or three stories for critique. Lunch happened as time allowed, often before the third critique but always limited to thirty minutes. The class day wrapped up with a lecture from Walter. At that point, typically between two and three PM, we would shift into edit mode, and begin work on the following day’s critiques and our own second-week submissions. Some worked in the common room. Most of us went back to our own rooms. (Alan Smale preferred to sit with his laptop on a folding chair between the buildings.)
I quickly fell back into college-student mode, taking notes on a quad pad in my frenetic block printing, precisely as I did at DePaul in 1974. By Tuesday July 12 we were definitely into drink-from-the-firehose mode, critiquing first-wave submissions (distributed via email before the workshop began) that ran as long as 11,000 words. Toward midweek we were also working hard on our second-week submissions, which nominally demonstrated what we’d learned in the first few days.

Dinner was catered in at 6PM every day but Friday. While not exotic, the fare was beautifully prepared, and included barbecued ribs, coconut shrimp, broiled tilapia, grilled steaks, baked chicken breast, home-made potato & egg salad, and lots of other things I may have been too tapped-out mentally to recall. There was always good conversation over dinner (see above: Peter Charron and Ed Rosick) but by 6:45 most of us to our scattered laptops went, continuing work for the following day. I sometimes kept hammering until 8 or 8:30. At that point I was toast and generally gave Carol a call before falling exhausted into bed. There was a little late-night fellowship over bottles of wine down in the common room, but it all happened long after my bedtime.
Some people managed to get the 20-odd miles down the valley to Taos for occasional shopping or touristing, but my old bones preferred to stay put and rest while rest was possible. The impression I want to give here is that this was boggling hard work, and unlike my Clarion experience back in 1973, there was almost no clowning around.
My camera doesn’t do a great job with indoor shots. For a good collection of captured moments from the workshop, see Christie Yant’s Flicker album.
Next: How critiquing worked.





Tricks? Oh…one of them is that I just disappeared for a week, but I’m now back, having spent five days tending small girls while their parents took a much-needed jaunt to Las Vegas for the wedding of a close friend. Carol and I kept Katie and Julie fed and entertained and (mostly) happy, which is no small feat. We have never had children. We don’t have any real kid experience, especially with girls. We spent plenty of time with our nephews at the same age 20-odd years ago, but boys are…different.
Trick #2: I tried to use the large population of balls in the backyard to model the Solar System. The colors were wrong, but I got the sizes in the ballpark–right down to a slightly greenish tennis-ball Moon for the Earth. Alas, before the lecture began Julie decided she wanted to play planet-soccer, and whap! Uranus got kicked down the gravity well into the bushes. To celebrate, our junior niece ran into the house and came out a minute later with a (clean, whew!) pullup on her head. This was not an Uncle Jeff trick. Really.
The table is entirely my own design. I had the 
actually pressure-fit into the center hole without any modifation of the bottle or the center hole. (This may seem remarkable if you’ve never seen the quanity of pill bottles and other odd plastic (s)crap I keep out in the garage.)
For as lucky as I got, the position of the adapter isn’t especially critical. We’re not trying to create an image or even intense heat. We’re just trying to concentrate a distant microwave signal on the AE1000, and focus the signal that it emits into a narrower steerable beam. Nor am I going for moonbounce–the real mission of the device is to make sure I can get into the resort Wi-Fi access points when I’m at the Taos Toolbox writers’ workshop this summer. That always depends on where your room is relative to the access points, and in the past, I’ve pulled rooms in dead spots about two throws out of five.











