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February 2nd, 2015:

Odd Lots

  • Big, big news today: The Raspberry Pi foundation is now shipping the rumored Raspberry Pi 2 board. (What this means in practical terms is that all your usual suppliers are sold out.) Will write more once I learm more, but geddaloadadis: Quad 900 MHz Cortex A7 CPU, plus a full gigabyte of RAM. And the sleeper, which is still tying my head in knots: The foundation has cut a deal with Microsoft to provide a version of Windows 10 that will run on the RPi2. The cost? Free. No more details than that right now, but I’ll be watching it closely. (Thanks to Bob Fegert for alerting me. Twitter has already earned its keep.)
  • Update: The new Windows 10 deal with the RPi community is part of Microsoft’s larger strategy on the Internet of Things, and will be available without charge through the Windows Developer Program for IoT.
  • Jim Strickland sends a link to Microsoft BASIC for 6502, in assembly. This is from 1978, and the oldest publicly available source code written by Bill Gates. The interpreter exists for the COSMAC 1802 as well, and I may still have it somewhere. It’s on paper tape, and I think in a metal 35mm film can. This was a great use for 35mm film cans, back when there were 35mm film cans, and paper tape to put in them.
  • Wired‘s vulcanologist Erik Klemetti has a fascinating article on how magma forms hexagonal pillars a la Devil’s Postpile and Giant’s Causeway in Northern Ireland. These figure in the yet-unbegun novella prequel to The Cunning Blood, so it was nice to get some science on them.
  • If you liked the Panjundrum (see my Odd Lots for January 29, 2015) you will love this thing, whatever they call it: It’s a Panjundrum that flies. (Thanks to Pete Albrecht for the link.)
  • UPDATE: One of my readers just wrote to tell me that it’s called a “girandola.”
  • Yes, this is short for an Odd Lots, but I wanted to get notice out on the RPi2 sooner than tomorrow or the next day.

Review: T-Bob’s Barbecue

T-Bobs Inside - 500 Wide.jpg

Carol and I are planning another of our canonical nerd parties for later this month, which requires a fair pile of food. We’re tolerable cooks but we’re not foodies, and the skill of putting together enough chow for thirty-odd highly educated and culturally sophisticated eccentrics was not a gene we received. So once again, we’re looking at catering.

Which means we’re thinking about T-Bob’s Barbecue. I’d have Ted (the “T;” Bob has been gone for some time) cater the party like a shot. Only snag: He’s at Algonquin and Elmhurst Roads, which is…1,100 miles away. So it goes.

Ted At Counter - 500 Wide.jpg

When Carol and I are in Chicago, we have an emerging ritual of piling over to T-Bob’s with my sister and Bill after they drop the girls off at school, for a late (or for us, often second) breakfast. Wonderful place, the sort of one-off eatery we don’t have many of here in the Springs. It’s got deli-style blackboards and daily specials and…egad…Diet Mountain Dew. Better still, the guy who owns the place is, as often as not, the guy you see behind the counter.

Much good stuff here. Obviously, the barbecue, which comes highly recommended from afionados whom I trust, like Bill. (For still-unknown reasons, nearly all barbecue sauce from all sources disagrees with me, as much as I enjoy it.) I’ll personally vouch for the pulled pork, which you can get as a conventional sandwich or a wrap. Ditto the fried catfish, which is about as good as catfish gets, and swims rings around any other fast-food fish I’ve ever tried. Excellent fries and cornbread.

Given that we’re there mostly in the morning, I generally have scrambled eggs, bacon, and hash-browns, and although it’s easy to say you can’t do those badly, trust me, you can. Not here. The eggs are done and the bacon is crisp, the hash browns just brown enough. Coffee’s very good, though in truth, I generally cave to temptation and have Diet Mountain Dew, even with breakfast. (I don’t drink it at home anymore, so having it at all is a bit of an event, given that Carol and I eat out maybe three times a month.) Bob’s got a number of other things you won’t see in fast food contexts very often, like pulled chicken, cane-sugar sodas from Mexico and baked sweet potato.

Open 8:30 AM to 8PM, 9PM on weekends. Caters (sigh.) Highly recommended.