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Odd Lots

Short items presented without much discussion, generally links to other Web items

Odd Lots

Odd Lots

  • From the “…And Then We Win” Department: Lulu is eliminating DRM on ebooks published through the site. (I was notified by email.)
  • The Adobe CS2 download link everybody’s talking about (see my entry for January 10, 2013) is still wide-open. If it was indeed a mistake, you’d think they would have fixed it by now. New suggestion: They’re arguing about it. New hope: They’re really going to allow CS2’s general use without charge.
  • I didn’t get the art gene from my mother, but I did indeed enjoy the Museum of Forgotten Art Supplies. I still have my full drafting set in a drawer somewhere, replete with bow compasses, French curves, triangles, and so on. How many years will it be before nobody under 50 has any idea what those are? (Thanks to Jim Rittenhouse for the link.)
  • And while we’re doing peculiar museums, check out this selection of implements from the International Spy Museum. I believe the surplus houses were selling CIA turd transmitters twenty or thirty years ago. Shoulda bought one when I could. As the late, great George M. Ewing would have said: “Forget it, Jeff. Nobody will pick that up.”
  • Strange transmitters you want? From Bruce Baker comes a video link that no steampunker will want to miss: The annual fire-up of the only Alexanderson alternator left in the world, station SAQ in Sweden. From the sparks to the swinging meter needles, it’s just like Frankenstein, only it’s real–and sends Morse telegraphy at 100 KHz or so. No vacuum tubes, and I don’t see any reason why it couldn’t have been in operation in 1890.
  • Every wonder who was behind Information Unlimited? Here’s the guy.
  • Here’s more on how fructose messes with your brain. It’s not just the number of calories. It’s the chemical composition of those calories. Whoever says “a calorie is a calorie” is wrong, and probably has an agenda.
  • It’s almost pointless to link to the first video ever made of a giant squid (since we won’t see the whole thing until January 27) but Ars Technica has a background page that’s worth reading. “Hello, beastie!”
  • The BMI is worse than worthless. But I told you that years ago.
  • Brand fanboys may have low self-esteem. Or they may just be tribalists. Or tribalists may be people with low self-esteem. No matter: Defend no brand but your own. Big Brands can damned well defend themselves.

Odd Lots

Odd Lots

Odd Lots

  • Making you fat and diabetic is the least of it: Sugar (especially fructose) sabotages your brain. If it’s your first favorite organ (as it is for me) put your brain at the top of your personal food chain. Be a caveman: Eat more animal fat and less sugar.
  • Eat more fat and less sugar, but do it this way: Trade sugar for sleep. Lack of sleep makes you hungry, and I’m guessing that chronic lack of sleep makes you lots hungrier than you would be if you just admitted that you can’t get by on six hours or possibly even seven. Cavemen slept when it got dark. Dark is your friend. (Thanks to Jonathan O’Neal for the link.)
  • While we’re talking Inconvenient Health Truths, consider: The downside of demonizing salt is that people have begun to show symptoms of iodine deficiency. (I myself am…unlikely…to ever have that problem.)
  • Instagram walked back from the cliff and withdrew its mind-boggling policies on commercial use of user photos without permission or complication. The Internet firestorm was one reason, I’m sure…but I’m also guessing that someone in their legal department got the message through that the firm would be sued into subatomic particles if it went ahead.
  • I wasn’t aware that a sack of potatoes stands in well for a human being in Wi-Fi tests on networking in crowded spaces like aircraft cabins. I do wonder what happened to the potatoes.
  • “Thorium” is my answer to the question of how to best reduce CO2 in our atmosphere. We need base load; wind and solar are necessary but not sufficient.
  • There are at least five planets orbiting SF favorite Tau Ceti, and one may be in the star’s habitable zone. What the article does not mention is that the habitable planet is considerable closer to its star than Earth is to the Sun, and at a distance closer than Venus is probably tidally locked on its star. That’s not a dealbreaker, but tidal locking certainly makes the journey from slime to sublime a lot less likely.
  • My ongoing (and slow-going) project of rewriting Borland Pascal from Square One for FreePascal continues, and there’s a new and expanded PDF up on my FTP site. 9 MB. 180 pages done out of about 350 or 400 planned. Not all 800 pages of the original book will be included, because some of it is now mostly useless, and some will be kicked upstream to a Lazarus book that I’m planning.
  • FreePascal contains a clean-room clone of Borland’s TurboVision, which I actually named way back in 1989. (Its original name was TOORTL: Turbo Object-Orietnted Runtime Library.) I’m going to recompile my Mortgage Vision application in FPC with FreeVision and see if it still works. That is, if I can find the source…
  • We’re getting our Mayans, Aztecs, and Oreos mixed up. Actually, I read the oreoglyphics on the cookie and it said that the world will end in 1947.
  • Furthermore, it’s a lot tougher to dunk a Mesoamerican stone calendar in your coffee.

Odd Lots

Odd Lots

Odd Lots, Thanksgiving Edition

  • Some brilliant if loopy stuff came out of the 70s, and one of the most brilliant is the episode of WKRP in Cinncinnati where they shoved live turkeys out of a helicopter and were surprised when the turkeys soon hit terminal velocity and went splat. (No turkeys were harmed–nor even shown–in that episode.) Thanks to Frank Glover for the link.
  • There are in fact turkeys that fly. Carol and I bought a heritage turkey of the sort that can and probably did fly, if not very far nor fast. Although it’s still thawing as I write this, the theory is that the meat will be darker and juicier coming from muscles that are actually used in the bird’s daily life. We’ll know soon.
  • I often eat eggs two meals a day, and don’t quail at eating eggs at all three meals. Which made me wonder if you could get turkey eggs somewhere, and what they’re like. They’re a little bigger (about 25%) and considerably pointier–and almost unavailable. Why? They’re lots more valuable as turkeys than as eggs. As so often, Cecil Adams has the last word.
  • Leave it to The Wall Street Journal to highlight a conflict I would not have imagined on my own: the issue of putting Marshmallow Fluff in the sweet potatoes. People have evidently come to blows over this.
  • I was astonished to learn (from the above article) that Marshmallow Fluff has existed since 1920. I’ve tasted it exactly once (as best I remember) when my poor mother attempted to use it in gingerbread house roof frosting circa 1960. The frosting softened the hard gingerbread slabs and the roof caved in.
  • The obvious question to arise after you cease boggling over putting Marshmallow Fluff in the sweet potatoes: Is there a marshmallow-flavored liqueur? Yup. Smirnoff has it. And a bald woman in their product advertising, egad. Like a marshmallow, get it?
  • If that doesn’t seem odd, well, consider other weird cordials from around the world, including cannabis liqueur, smoked salmon flavored vodka, and (yukkh!) baby mice wine.
  • No, I didn’t find a turkey-flavored liqueur. However–and I am not making this up–Jones Soda sells (among other things, including Green Bean Casserole soda) Turkey & Gravy soda. How does it taste? Do not fail to read the description in the article.
  • I failed to find turkey-flavored vodka, but I did run across a recipe for 100-proof vodka-flavored turkey. Hic.
  • We’re long past Marshmallow Peeps season, but here’s an entrepreneurial idea: sell pre-staled Peeps. It takes a year or so to get them stale enough to pass muster with aficionados, but I have it on good authority that they don’t get moldy. Don’t ask why; you don’t want to know. Twinkies were not outliers in this regard.
  • As for Thanksgiving itself, the holiday and the state of mind, I will simply refer you to what I said in 2008. It’s all still true–and since then Jackie has lost a good deal of weight and become ours. Be thankful. Live mindfully. Appreciate those you love and who love you. And thanks to everybody who takes a detour out of their busy online lives to read me here!

Odd Lots

Odd Lots