{"id":654,"date":"2009-04-05T19:18:02","date_gmt":"2009-04-05T23:18:02","guid":{"rendered":"http:\/\/www.contrapositivediary.com\/?p=654"},"modified":"2009-04-05T19:18:02","modified_gmt":"2009-04-05T23:18:02","slug":"jeff-pours-himself-a-strong-one","status":"publish","type":"post","link":"http:\/\/www.contrapositivediary.com\/?p=654","title":{"rendered":"Jeff Pours Himself a Strong One"},"content":{"rendered":"\n<p>No. I am not revising this book. I am not tinkering at the margins. I am rewriting it mostly from scratch, and the farther along I get, the more mostly the rewriting gets, and the closer to uttermost scratch. I am now about 2\/3 of the way through Chapter 9, of 13; and 113,000 words in, of about 175,000. It has to be done by June 30. I was always a pretty ruthless writer. In recent days I&#8217;ve begun feeling desperate.<\/p>\n<p>A little while ago, I thought to myself, damn, <em>you need a drink<\/em>. So I went to the fridge and poured myself a strong one when Carol wasn&#8217;t looking. It was strong indeed, stronger than anything I think I&#8217;ve ever had. Not wanting to slam back too much, I grabbed one of the little 4-ounce plastic Tupperware water glasses, and filled it about three quarters of the way up with&#8230;<em>whole milk<\/em>. Not skim. Not 1%. Not 2%. The whole she-4%-bang. Eight proof&#8211;if any of my friends are drinking that hard these days, I haven&#8217;t heard about it. But then, in my desperation, I pulled down the little half-pint carton of heavy cream from which I take a few hazardous drops in my coffee every morning, and <em>I filled the rest of the glass with it<\/em>. Two quick spins with a teaspoon, and I held in my trembling hands a species of white lightning I have never tasted before. I raised it to my lips, and thought, <em>moderation is for monks!<\/em> Five or six gulps later, it was gone.<\/p>\n<p>Oh. My. God.<\/p>\n<p>This is a dangerous formula. It recalls my heedless days as a very young man (no more than seven or eight) when I would have a bigger glass of something almost this strong every single morning&#8211;and then another one when I got back back home after a hard day diagramming sentences and saving pagan babies. It reminds me of many things, including drinking melted vanilla ice cream with a straw at Aunt Josephine&#8217;s house one day when one of my cousins left the carton on the kitchen table too long one afternoon in July. Still cold; barely liquid; flowing, but under protest&#8211;and going down felt like wiping your throat with an expensive silk scarf. It reminds me of milk from my dairy farmer uncle&#8217;s refrigerator in Green Bay, which had still been inside the cow at 5 AM that morning. Smooth. Intoxicating. Satisfying. Almost beyond description.<\/p>\n<p>Mostly it reminds me of what milk used to be. The day was when we didn&#8217;t cringe in terror at milk with 4% butterfat&#8211;we paid the milkman to leave it on the porch three times a week. 5% milk from Jersey cows bred to give richly could be bought from Hawthorn Mellody Farms at a premium. And the cereal commercials all said, &#8220;Great with milk or cream!&#8221; Picture yourself pouring table cream over a bowl of Cheerios. I don&#8217;t think you can. (I had trouble myself, and I&#8217;m a <em>good<\/em> imaginer.)<\/p>\n<p>So. Are you man (or woman) enough to reclaim your heritage? Are you courageous enough to stop seeing all fat as radioactive waste? <em>Can you do it?<\/em><\/p>\n<p>Damn, that was good. You won&#8217;t know <em>how<\/em> good until you try it yourself. But be careful: <em>Whole milk is not for sissies.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No. I am not revising this book. I am not tinkering at the margins. I am rewriting it mostly from scratch, and the farther along I get, the more mostly the rewriting gets, and the closer to uttermost scratch. I am now about 2\/3 of the way through Chapter 9, of 13; and 113,000 words [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[37,39],"class_list":["post-654","post","type-post","status-publish","format-standard","hentry","category-rants","tag-food","tag-health"],"_links":{"self":[{"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":0,"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.contrapositivediary.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}